Where am I? > Home > News > Health

What is the effect of tea polyphenols on hepatic drug metabolising enzymes?

Science Centric | 20 April 2009 14:54 GMT
Printable version A clip for your blog or website E-mail the story to a friend
Bookmark or share the story on your social network Vote for this article Leave a comment Decrease text size Increase text size
DON'T MISS —
A new type of stem cells found in prostate may be involved in cancer
A new type of stem cells found in prostate may be involved in cancer — [9 Sep 2009] — A new type of stem cell found in the prostate of adult mice can be a source of prostate cancer, according to a new study...
Study reveals new genetic culprit in deadly skin cancer
Study reveals new genetic culprit in deadly skin cancer — [30 Aug 2009] — Drawing on the power of DNA sequencing, National Institutes of Health researchers have identified a new group of genetic...
New technique could eliminate inherited mitochondrial disease
New technique could eliminate inherited mitochondrial disease — [26 Aug 2009] — Researchers have developed an experimental technique with the potential to prevent a class of hereditary disorders passed...
Researchers find target for pulmonary fibrosis
Researchers find target for pulmonary fibrosis — [23 Aug 2009] — A diagnosis of Idiopathic Pulmonary Fibrosis is not much better than a death sentence: there is no treatment and the survival...
More Health...

Paracetamol is one of the most widely used, studied, and arguably the most notorious hepatotoxic drugs, which is safe at therapeutic doses but causes liver failure when overdosed. When administered at normal doses, paracetamol is metabolised extensively by conjugation with sulphate and glucuronic acid. Exposure to high doses of paracetamol results in increased levels of N-acetyl-p-benzo-quinoneimine (NAPQI), a highly electrophilic metabolite that is considered to be responsible for triggering the ensuing liver damage.

The research, lead by Dr Sun and his colleagues in Dalian Medical University, that will be published on 21 April 2009 in World Journal of Gastroenterology, investigated the effect of tea polyphenols (TPs) on paracetamol-induced hepatotoxicity. TPs are a large and diverse class of compounds extracted from tea. Recent studies indicate that TPs prevent from oxidative stress-related diseases including cancer, cardiovascular diseases, degenerative diseases and other bioactive properties. In recent years there has been a mounting interest in understanding the metabolic benefits of TPs. Liver is the main organ responsible for the metabolism of TPs. And some works have been done in the field of TPs modulated or interacted with drug metabolising enzymes. However, until now, no one could give a clear explanation about this. Cytochrome P450 (CYP450) enzymes play a pivotal role not only in the metabolism of xenobiotics, and both induction and suppression of several CYP450s may lead to the cellular oxidative stress and tissue injury in response to xenobiotics. Early investigations identified the important roles of CYP2E1, CYP1A2 and intracellular GSH in paracetamol induced hepatotoxicity. But the effect of TPs on paracetamol-induced hepatotoxicity remain unclear. This research gave a clear explanation of TPs' effect on hepatic CYP450 along with CYP2E1 and CYP1A2 expression at both protein and mRNA levels. The results showed that the contents of hepatic CYP450 and CYPb5 were dose-dependently decreased by TPs. Also, TPs reduced CYP2E1 and CYP1A2 expression at both protein and mRNA levels dose dependently, indicating that TPs possessed potential hepatoprotective properties and this effect was closely related with their suppression on CYP450 expression. These results provided new information of TPs about their metabolism and the effect of TPs on hepatic drug metabolising enzyme. This will be important in developing clinically safe and efficient medications related to TPs.

Source: World Journal of Gastroenterology

Gram stain of enterotoxigenic B. fragilis (ETBF) under oil immersion, (c) Shaoguang WuHow diarrhoeal bacteria cause some colon cancers

— 23 August 2009

Johns Hopkins scientists say they have figured out how bacteria that cause diarrhoea may also be the culprit in some colon cancers. The investigators say that strains of the common... — full story

The hyperdiploid leukaemia blast cells have large nuclei containing the genetic material which stains purple. The blasts are surrounded by smaller pale red blood cells which do not have nuclei, (c) Tina MotroniInherited risk factors increase odds of developing childhood acute lymphoblastic leukaemia

— 16 August 2009

Scientists at St. Jude Children's Research Hospital have identified inherited variations in two genes that account for 37 percent of childhood acute lymphoblastic leukaemia (ALL), including... — full story

Microscope image of brown fat (e-BAT, or engineered Brown Adipose Tissue) created by adding a key control switch to skin cells of mice. Presence of green-stained objects (droplets of oil stored in the cell) confirms the skin cells have been converted to brown fat-producing cells. Blue objects are cell nuclei, (c) Shingo Kajimura, PhD, Dana-Farber Cancer InstituteScientists create energy-burning brown fat in mice

— 29 July 2009

Researchers at Dana-Farber Cancer Institute have shown that they can engineer mouse and human cells to produce brown fat, a natural energy-burning type of fat that counteracts obesity.... — full story

A scanning electron micrograph image of the paired adult Schistosoma japonicum worms, where the female worm is embraced in the gynecophoral canal of the male worm, (c) Don McManus, Queensland Institute of Medical SciencesGenome of parasitic flatworm that causes schistosomiasis decoded

— 15 July 2009

An international team of scientists has sequenced the genome of Schistosoma mansoni, a parasitic worm, commonly known as a blood fluke, that infects 210 million in 76 countries through... — full story


Popular tags in Health: cancer · diabetes · malaria · obesity