Holidays and tables full of delicious food usually go hand in hand, but for nearly half of the children in the United States, this is not guaranteed.
'49 percent of all U.S. children will be in a household that uses food stamps at some point during their childhood,' says Mark R. Rank, Ph.D., poverty expert at the George Warren Brown School of Social Work at Washington University in St. Louis. 'Food stamp use is a clear sign of poverty and food insecurity, two of the most detrimental economic conditions affecting a child's health.'
According to Rank, the substantial risk of a child being in a family that uses food stamps is consistent with a wider body of research demonstrating that U.S. children face considerable economic risk throughout their childhood years. 'Rather than being a time of security and safety, the childhood years for many American children are a time of economic turmoil, risk, and hardship,' Rank says.
Rank's study, 'Estimating the Risk of Food Stamp Use and Impoverishment During Childhood,' is published in the current issue of the Archives of Pediatrics and Adolescent Medicine. Other study findings include:
- 90 percent of black children will be in a household that uses food stamps. This compares to 37 percent of white children.
- Nearly one-quarter of all American children will be in households that use food stamps for five or more years during childhood.
- 91 percent of children with single parents will be in a household receiving food stamps, compared to 37 percent of children in married households.
- Looking at race, marital status and education simultaneously, children who are black and whose head of household is not married with less than 12 years of education have a cumulative percentage of residing in a food stamp household of 97 percent by age 10.
'Understanding the degree to which American children are exposed to the risks of poverty and food insecurity across childhood is essential information for the health care and social service communities,' Rank says. 'Even limited exposure to poverty can have detrimental effects upon a child's overall quality of health and well-being.'
How diarrhoeal bacteria cause some colon cancersJohns Hopkins scientists say they have figured out how bacteria that cause diarrhoea may also be the culprit in some colon cancers. The investigators say that strains of the common... — full story
Inherited risk factors increase odds of developing childhood acute lymphoblastic leukaemiaScientists at St. Jude Children's Research Hospital have identified inherited variations in two genes that account for 37 percent of childhood acute lymphoblastic leukaemia (ALL), including... — full story
Scientists create energy-burning brown fat in miceResearchers at Dana-Farber Cancer Institute have shown that they can engineer mouse and human cells to produce brown fat, a natural energy-burning type of fat that counteracts obesity.... — full story
Genome of parasitic flatworm that causes schistosomiasis decodedAn international team of scientists has sequenced the genome of Schistosoma mansoni, a parasitic worm, commonly known as a blood fluke, that infects 210 million in 76 countries through... — full story