Patients with heart disease in Norway, a country with no fortification of foods with folic acid, had an associated increased risk of cancer and death from any cause if they had received... — full story
If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American... — full story
Oil from soybeans modified through biotechnology increased levels of omega-3 eicosapentaenoic acid (EPA) in red blood cells according to research presented at the American Heart Association's... — full story
A common type of chronic diarrhoea may be caused by a hormone deficiency, according to new research published in the November issue of Clinical Gastroenterology and Hepatology. The... — full story
Rice University scientists today unveiled a method for the industrial-scale processing of pure carbon-nanotube fibres that could lead to revolutionary advances in materials science,... — full story
Offspring whose mothers had been supplemented with iron-folic acid during pregnancy had dramatically reduced mortality through age 7, according to researchers at the Johns Hopkins Bloomberg... — full story
Boston Medical Centre (BMC) surgeons are now offering patients an incisionless alternative to laparoscopic and traditional surgery for treatment of acid reflux or GERD... — full story
Individuals who follow the Mediterranean dietary pattern - rich in vegetables, fruits, nuts, whole grains and fish - appear less likely to develop depression, according to a report... — full story
German scientists investigating the complex chemical mixture thought to be present in the early Earth's oceans have found that amino acids can be 'cooked' into many other important... — full story
A team of scientists at the University of California, Riverside has found that even second-hand tobacco smoke exposure can result in nonalcoholic fatty liver disease (NAFLD), a common... — full story