Berkeley Lab researchers have produced non-toxic magnesium oxide nanocrystals that efficiently emit blue light and could also play a role in long-term storage of carbon dioxide, a potential... — full story
Ocean acidification, a direct result of increased CO2 emission, is set to change the Earth's marine ecosystems forever and may have a direct impact on our economy, resulting in substantial... — full story
Overfishing and disease have decimated shellfish populations in many of the world's temperate estuarine and coastal ecosystems. Smithsonian scientists, led by Whitman Miller, ecologist... — full story
Adapting to extreme environmentsA student at Dalhousie University in Halifax, Nova Scotia is bringing understanding to the troubling problem of ocean acidification due to increasing atmospheric carbon dioxide... — full story
A Purdue University study shows dairy has an advantage over calcium carbonate in promoting bone growth and strength... — full story
The enchantingly coloured seashells that lend beaches their charm could also provide information about how the brain converts memories and sensory information into action, according... — full story
Molluscs taste memories to build shellsUniversity of California, Berkeley, graduate student Alistair Boettiger has amassed a beautiful collection of seashells, but not by combing the beach. He created them in his computer... — full story
Like a sinkful of hard water deposits suddenly doused with vinegar, the shells of tiny marine snails in Victoria Fabry's test tanks don't stand a chance... — full story
It has a beautiful, but also an unpleasant side: crystallisation determines the shape of precious stones, but also causes the lime scale in washing machines. How this comes about, has... — full story
Research published recently reveals the major influence of fish on maintaining the delicate pH balance of our oceans, vital for the health of coral reefs and other marine life... — full story