The cocoa genome to be sequencedThe United States Department of Agriculture-Agricultural Research Service (USDA-ARS), Mars, Incorporated, and IBM intend to apply their scientific resources to sequence and analyse... — full story
A synthetic chemical based on a compound found in cocoa beans slowed growth and accelerated destruction of human tumours in laboratory studies, and should be tested further for cancer... — full story
For people with diabetes, sipping a mug of steaming, flavorful cocoa may seem a guilty pleasure. But new research suggests that indulging a craving for cocoa can actually help blood... — full story
In every production zone worldwide, cocoa trees are faced with pests and diseases that can wipe out entire harvests. To protect their crops, farmers often use costly, polluting chemicals... — full story