Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world's dwindling fisheries while contributing positively to climate... — full story
A species of common skate is to become the first marine fish species to be driven to extinction by commercial fishing, due to an error of species classification 80 years ago, reveals... — full story
If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American... — full story
Oil from soybeans modified through biotechnology increased levels of omega-3 eicosapentaenoic acid (EPA) in red blood cells according to research presented at the American Heart Association's... — full story
The UK Government has today introduced new legislation that will make the region's neglected seas much healthier, reversing years of overfishing and habitat loss... — full story
A research team of the University of Granada (Spain) has confirmed a higher presence of the parasite Anisakis spp. in anchovies of the Atlantic South East coast and the Mediterranean... — full story
Studies conducted in California and elsewhere provide support for the use of marine reserves as a tool for managing fisheries and protecting marine habitats, according to biologists... — full story
Why do so many animal species - including fish, birds and insects - display such rich diversity in coloration and other traits? In new research, Gregory Grether, UCLA professor of ecology... — full story
Nature inspires technology for an engineer and an ecologist teamed up at Michigan State University. They're developing robots that use advanced materials to swim like fish to probe... — full story
New research from Queen Mary, University of London and Harvard Medical School has revealed precisely why taking fish oils can help with conditions like rheumatoid arthritis... — full story