Biologists at UC San Diego have discovered that honeybees can discriminate between food at different temperatures, an ability that may assist bees in locating the warm, sugar-rich nectar... — full story
A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered... — full story
Researchers from Boston University School of Medicine (BUSM) have shown that intermittent access to foods rich in fat and sugar induces changes in the brain which are comparable to... — full story
School-based physical education plays a key role in curbing obesity and improving fitness among adolescents from low-income communities, according to a new study led by researchers... — full story
Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages... — full story
Most weight-control strategies emphasise energy-restricted diets and increased physical activity - and most are not effective over the long term. In a study of a 'weight-acceptance'... — full story
Scientists in Canada are reporting the development of a fast, inexpensive 'dipstick' test to identify small amounts of pesticides that may exist in foods and beverages. Their paper-strip... — full story
Hoping to keep the flu at bay? A strong immune system helps. Enjoying the bounty of colourful fruits and vegetables available right now can be an important step toward supporting your... — full story
Holidays and tables full of delicious food usually go hand in hand, but for nearly half of the children in the United States, this is not guaranteed... — full story
A new study by Oregon State University researchers shows that those in poverty in rural Oregon often know what kinds of foods they should be eating, but face tough choices between eating... — full story