Bits of movable DNA called transposable elements or TEs fill up the genomes of plants and animals, but it has remained unclear how a genome can survive a rapid burst of hundreds, even... — full story
Rice is the world's most important food crop. Understanding its valuable genetic diversity and using it to breed new rice varieties will provide the foundation for improving rice production... — full story
According to the World Health Organisation, approximately two billion people suffer from iron deficiency. They tire easily, experience problems in metabolising harmful substances in... — full story
In a first-of-its-kind advance toward the next generation of genetically modified foods - intended to improve consumers' health - researchers in Japan are reporting that a new transgenic... — full story
The income gap between the 'haves' and the 'have-nots' must be taken into account when considering the issue of food security across Asia, according to a report to be published in the... — full story
The beta-carotene in so-called 'Golden Rice' converts to vitamin A in humans, according to researchers at Baylor College of Medicine and Tufts University in an article that appears... — full story
The 20,000 residents of tiny, vulnerable Mousuni Island in the Indian Sundarbans are using technology to protect themselves from climate change-related threats - including deadly cyclones... — full story
As a major food source for much of the world, rice is one of the most important plants on earth. Keeping it safe from disease has become, in part, the task of a group of three researchers... — full story
Scientists across the world are building an extensive repository of genetically modified rice plants in the hope of understanding the function of the approximately 57,000 genes that... — full story
Building on plant virus research started more than 20 years ago, a biologist at Washington University in St. Louis and his a colleague at the Donald Danforth Plant Science Centre in... — full story