Examining venom from a variety of poisonous snakes, a group of researchers at the University of California, San Francisco has discovered why the bite of one small black, yellow and…
Scientists at the European Molecular Biology Laboratory (EMBL) in Heidelberg, Germany, have developed a new method which enables researchers to label any protein of their choice with…
A portion of the 'code' of life has been unravelled by a UC Santa Barbara graduate student from the town of Jojutla, Mexico…
Measuring the levels of small molecules in the blood may be able to identify individuals at elevated risk of developing type 2 diabetes as much as a decade before symptoms of the disorder…
Though considered a promising large-scale energy storage device, the vanadium redox battery's use has been limited by its inability to work well in a wide range of temperatures and…
Plants are continually exposed to herbivore attack. To defend themselves, they have developed sophisticated chemical defence mechanisms. Plants of the mustard family, such as thale…
Regular consumption of fish and omega-3 fatty acids found in fish is associated with a significantly reduced risk of developing age-related macular degeneration in women, according…
Proteins are the most important functional biomolecules in nature with numerous applications in life science research, biotechnology and medicine. So how can they be modified in the…
Researchers at the University of California, San Diego School of Medicine and Rady Children's Hospital-San Diego say an evolutionary gene mutation that occurred in humans millions of…
Researchers have developed a simple method of making short protein chains with spiral structures that can also dissolve in water, two desirable traits not often found together. Such…