A new study reveals that a group of ancient enzymes adapted to substantial changes in ocean temperature and acidity during the last four billion years, providing evidence that life…
The prolonged, extensive emission of greenhouse gases over the next several decades could have significant impacts on ocean life, according to a study by UC Merced marine biologist…
While we are often exposed to bacteria in our food which could cause food poisoning, we don't always become ill - why should this be so?…
Humanity's rising CO2 emissions could have a significant impact on the world's fish populations according to groundbreaking new research carried out in Australia…
The degradation of proteins and other macromolecules in cells is vital to survival. Disruption of this process can result in serious disease. The research group of Professor Thomas…
Acidity is increasing in some regions of the Chesapeake Bay even faster than is occurring in the open ocean, where it is now recognised that increased levels of atmospheric carbon dioxide…
It's amazing what cleaning your glasses can reveal. A mineral-scouting instrument developed at Arizona State University has found an outcrop of rock rich in carbonates in the Columbia…
Ten years ago, ocean acidification was a phenomenon only known to small group of ocean scientists. It's now recognised as the hidden partner of climate change, prompting calls for an…
The increasing acidity of the world's oceans - and that acidity's growing threat to marine species - are definitive proof that the atmospheric carbon dioxide that is causing climate…
UCSF researchers have identified an elusive molecular regulator that controls the ability of human sperm to reach and fertilise the egg, a finding that has implications on both treating…