Biofuel feedstock production in the Texas High Plains could significantly change the crop mix, which could affect regional income and groundwater consumption, according to Texas AgriLife…
Simply by eating the leaves of an invasive tree that soaks up river water, an Asian beetle may help to slow down water loss in the Southwestern United States…
A new study from the University of Illinois concludes that very high biomass prices would be needed in order to meet the ambitious goal of replacing 30 percent of petroleum consumption…
U.S. agricultural practices create 58 percent of nitrous oxide in the world, which is the third most prevalent greenhouse gas in the atmosphere. Scientists believe nitrous oxide contributes…
Current WHO pesticide classifications are based on toxicity in rats but basing regulation on human toxicity will make pesticide poisoning less hazardous and prevent hundreds of thousands…
Rivers and streams supply the lifeblood of ecosystems across the globe, providing water for drinking and irrigation for humans as well as a wide array of life forms in rivers and streams…
The world's rivers, the single largest renewable water resource for humans and a crucible of aquatic biodiversity, are in a crisis of ominous proportions, according to a new global…
Elevated concentrations of nitrogen and phosphorus, nutrients that can negatively impact aquatic ecosystems and human health, have remained the same or increased in many streams and…
Even though organic methods may increase farm biodiversity, a combination of conventional farming and protected areas could sometimes be a better way to maintain food production and…
Global agricultural expansion cut a wide swath through tropical forests during the 1980s and 1990s. Over half a million square miles of new farmland - an area roughly the size of Alaska…