Ants and termites have a significant positive impact on crop yields in dryland agriculture, according to a paper published today in the journal Nature Communications by scientists at…
Pest-control services provided by insect-eating bats in the United States likely save the U.S. agricultural industry at least $3 billion a year, and yet insectivorous bats are among…
A hidden trove of historical crop yield data from Africa shows that corn - long believed to tolerate hot temperatures - is a likely victim of global warming…
Researchers need to use all available resources in an integrated approach to put agriculture on a path to solve the world's food problems while reducing pollution, according to a Penn…
Recalculating the global use of phosphorous, a fertiliser linchpin of modern agriculture, a team of researchers warns that the world's stocks may soon be in short supply and that overuse…
Transforming vacant urban lots into farms and community gardens could provide Detroit residents with a majority of their fruits and vegetables…
Nature's capacity to store carbon, the element at the heart of global climate woes, is steadily eroding as the world's farmers expand croplands at the expense of native ecosystem such…
Rivers and streams supply the lifeblood to ecosystems across the globe, providing water for drinking and irrigation for humans as well as a wide array of life forms from single-celled…
In recent decades, the rate at which humans worldwide are pumping dry the vast underground stores of water that billions depend on has more than doubled, say scientists who have conducted…
Plants cannot thrive without nutrients such as nitrogen, phosphorous or potassium, therefore farmers usually use organic and industrially manufactured mineral fertilisers to supply…