Predatory fish such as cod, tuna, and groupers have declined by two-thirds over the past 100 years, while small forage fish such as sardine, anchovy and capelin have more than doubled…
It may look like an over-grown slug, but scientists at Newcastle University believe the sea cucumber could play a vital role in the fight to save our seas - and become an unusual addition…
New technology to make shellfish safer to eat has been pioneered by scientists at Queen's University Belfast…
Tilapia produced in Indonesia and Honduras is to join the new WWF seafood guide category of 'moving towards certification'…
Two sets of global standards - one for pangasius farming and the other for bivalve farming - were finalised today by the Aquaculture Dialogues…
The rapid growth of the oyster aquaculture industry in Rhode Island has raised questions about how many oyster farms Narragansett Bay and the state's salt ponds can support. But a study…
The reproduction of eels in captivity has become an important research focus due to the severe decline of the natural stocks. Leading scientists from European research institutes and…
After 10 years of careful breeding and research, scientists have developed what could be the world's most perfect prawn. CSIRO scientists and the prawn industry have bred an improved…
A 10-year effort by a University of Rhode Island scientist to develop transgenic rainbow trout with enhanced muscle growth has yielded fish with what have been described as six-pack…
The oceans could become the source of more of humanity's food if steps are taken to expand and improve marine aquaculture, according to a study published in the December 2009 issue…