With childhood obesity increasing, school administrators and public health officials are reducing availability of sugar-sweetened beverages (SSB) in schools. In a study published in…
Despite efforts to include more healthy choices at schools, standard offerings from vending machines - including fruit juices - are giving students more calories than they need…
Researchers in Georgia are reporting an advance toward the possible use of a new natural non-caloric sweetener in soft drinks and other food products in the United States…
Drinking more sugar-sweetened beverages or eating fewer fruits and vegetables both may be associated with an increased risk of type 2 diabetes, whereas eating a low-fat diet does not…
A recent study published in Pediatrics and led by researchers at Columbia University Mailman School of Public Health found that sugar-sweetened beverages (SSBs) are an increasingly…
A new study released in the online edition of Physiological Genomics finds that individuals with a specific genetic variation consistently consume more sugary foods. The study offers…