The September cover story of the nation's leading cancer journal, 'Cancer Research,' features a new study from The Hormel Institute, University of Minnesota, that links capsaicin, a…
For those with high blood pressure, chilli peppers might be just what the doctor ordered, according to a study reported in the August issue of Cell Metabolism, a Cell Press publication.…
Imagine your delight while enjoying your favourite Mexican food - perhaps a fully loaded bean burrito topped with an ample supply of thinly sliced jalepeno peppers. What happens when…
Imagine that you're working on your back porch, hammering in a nail. Suddenly you slip and hit your thumb instead - hard. The pain is incredibly intense, but it only lasts a moment.…
Capsaicin, the active ingredient in chilli peppers, generally is viewed as an irritant that produces a burning sensation when applied to a sensitive area of the body, such as the cornea…
Capsaicin, the active ingredient in chilli peppers, is most often experienced as an irritant, but it may also be used to reduce pain. A new work published by Drs. Feng Qin and Jing…
By themselves or as an ingredient in a variety of foods, including salsa, America's top-selling condiment, peppers have found a warm spot in the hearts and stomachs of U.S. consumers…
If you're a fan of habanero salsa or like to order Thai food spiced to five stars, you owe a lot to bugs, both the crawling kind and ones you can see only with a microscope. New research…
Chilli peppers can do more than just make you feel hot, reports a study in the 1 August Journal of Biological Chemistry; the active chemical in peppers can directly induce thermogenesis,…
Thanks to salt and hot chilli peppers, researchers have found a calculus-computing centre that tells a roundworm to go forward toward dinner or turn to broaden the search. It's a computational…