Torrefacto-roasted coffee has higher antioxidant properties than natural roast, according to the dissertation defended by a biologist of the University of Navarra, Isabel Lopez Galilea.…
Daily consumption of caffeine in coffee, tea or soft drinks increases blood sugar levels for people with type 2 diabetes and may undermine efforts to control their disease, say scientists…
Ever since a forward-thinking trio of physicists identified the phenomenon known as self-organised criticality - a mechanism by which complexity arises in nature - scientists have been…
High doses of daily caffeine during pregnancy - whether from coffee, tea, caffeinated soda or hot chocolate - cause an increased risk of miscarriage, according a new study by the Kaiser…
Reduced soil erosion, preserved water resources, biodiversity conservation and creation, and carbon sequestration are just some of the major effects agroforestry systems have on the…
University of Maryland entomology professor Raymond St. Leger has discovered how to use scorpion genes to create a hypervirulent fungus that can kill specific insect pests, including…
Some tropical forest birds can survive alongside humans if given a helping hand, according to a recent study by Cagan H. Sekercioglu, senior scientist at the Stanford University Centre…