Ants and termites have a significant positive impact on crop yields in dryland agriculture, according to a paper published today in the journal Nature Communications by scientists at…
A hidden trove of historical crop yield data from Africa shows that corn - long believed to tolerate hot temperatures - is a likely victim of global warming…
When essential oils are extracted from plants through the process of steam distillation, wastewater is produced and subsequently released into rivers and streams. Finding new uses for…
A survey of how farmers could protect themselves by growing a greater diversity of crops, published in the March issue of BioScience, has highlighted economical steps that farmers could…
Rice University scientists and their colleagues have found that when growing corn crops for ethanol, more means less…
Researchers need to use all available resources in an integrated approach to put agriculture on a path to solve the world's food problems while reducing pollution, according to a Penn…
A new study from the University of Illinois concludes that very high biomass prices would be needed in order to meet the ambitious goal of replacing 30 percent of petroleum consumption…
Food versus fuel - this rivalry is gaining significance against a backdrop of increasingly scarce farmland and a concurrent trend towards the use of bio-fuels. Researchers at the Technische…
Biologists at the University of Leicester have published results of a new study into the intricacies of sex in flowering plants…
Scientists have identified the genes related to leaf angle in corn (maize) - a key trait for planting crops closer together, which has led to an eight-fold increase in yield since the…