Wetter, cooler summers can have a detrimental effect on the milk we drink, according to new research published by Newcastle University…
Scientists at the Harvard School of Public Health (HSPH) and collaborators from other institutions have identified a natural substance in dairy fat that may substantially reduce the…
Certain key ingredients of a diet designed to prevent high blood pressure can ward off kidney stones, according to a study appearing in an upcoming issue of the Clinical Journal of…
Cow belches, a major source of greenhouse gases, could be decreased by an unusual feed supplement developed by a Penn State dairy scientist…
Among Chinese men, calcium consumption - even at relatively low levels and from non-dairy food sources such as soy, grains and green vegetables - may increase prostate cancer risk,…
People may avoid milk and other dairy products due to concerns about lactose intolerance, but eliminating these nutrient-rich foods may not only be unnecessary to manage the condition…
One-third of samples of milk and dairy products analysed in various restaurants exceed the microbe contamination limits set by the European Union, according to a study carried out by…
Looking at the genetic makeup of cattle to determine their value is nothing new. An examination of a small sample of hair or blood can reveal if a calf has any genetic diseases that…
The ability to digest the milk sugar lactose first evolved in dairy farming communities in central Europe, not in more northern groups as was previously thought, finds a new study led…
Some children with a history of severe milk allergy can safely drink milk and consume other dairy products every day, according to research led by the Johns Hopkins Children's Centre…