Independence from fossil fuel exporting nations, a reduction in the release of greenhouse gases, conservation of dwindling resources: there are any number of reasons to stop the use…
University of Georgia researchers have developed a new technology that promises to dramatically increase the yield of ethanol from readily available non-food crops, such as Bermudagrass,…
In a move that promises to change the economics of biodiesel refining, chemical engineers at Rice University have unveiled a set of techniques for cleanly converting problematic biofuels…
The development of deep-tank fermentation by Pfizer - which enabled the mass production of penicillin for use in World War II - was designated a National Historic Chemical Landmark…
A new vegetarian food that boosts the uptake of iron and offers a good set of proteins. This could be the result of a doctoral dissertation by Charlotte Eklund-Jonsson at the Department…
If you're allergic to soy, help is on the way. Two University of Illinois studies show that fermenting soy dramatically reduces its potential allergenicity and also increases the number…
Scientists from the University of Bonn are researching which plants giant dinosaurs could have lived off more than 100 million years ago. They want to find out how the dinosaurs were…