New study from the University of Western Ontario has discovered a substance in tangerines not only prevents obesity, but also offers protection against type 2 diabetes, and even atherosclerosis,…
New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples,…
Eating blueberries can guard against high blood pressure, according to new research by the University of East Anglia (UEA) and Harvard University…
Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic…
Eating foods containing flavonoids - orange juice, in this case - along with a high-fat, high-carbohydrate fast-food meal neutralises the oxidative and inflammatory stress generated…
Far Eastern diners are partial to a variety of sweet, pink-skinned tomato. Dr Asaph Aharoni of the Weizmann Institute's Plant Sciences Department has now revealed the gene that's responsible…
A flavonoid derived from citrus fruit has shown tremendous promise for preventing weight gain and other signs of metabolic syndrome which can lead to Type 2 Diabetes and increased risk…
Researchers at the University of Reading have found that an over-the-counter Artichoke Leaf Extract (ALE) from the globe artichoke plant can lower cholesterol in otherwise healthy individuals…
Researchers in Switzerland are reporting discovery of natural plant materials that may regulate starch digestion - slowing down the body's conversion of potatoes, rice, and other carbohydrate-rich…
A set of molecules found in certain plants appears to have a beneficial effect in brain tissue associated with Alzheimer's disease, according to a new study conducted in mice. The study…