A study published today (09 March) in Proceedings of the Royal Society B by researchers at Rothamsted Research (an institute of the Biotechnology and Biological Sciences Research Council),…
The Georgia Tech Research Institute (GTRI) may possess the secret to baking perfect buns every time. Its researchers have developed a production-line system that automatically inspects…
An interdisciplinary group of researchers at the University of Pennsylvania has, for the first time, identified the neurological and cellular signalling mechanisms that contribute to…
Maps are great for showing where things are. They're also good for showing where things aren't…
In the face of the growing obesity epidemic, much research has focused on the neuronal control of feeding behaviour. Agouti-related protein (AgRP) neurones express three proteins that…
A brain imaging study at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory reveals a subtle difference between ordinary obese subjects and those who compulsively…
Climate change is already having an effect on the safety of the world's food supplies and unless action is taken it's only going to get worse, a Michigan State University professor…
Researchers need to use all available resources in an integrated approach to put agriculture on a path to solve the world's food problems while reducing pollution, according to a Penn…
A new study from the University of Illinois concludes that very high biomass prices would be needed in order to meet the ambitious goal of replacing 30 percent of petroleum consumption…
Leafcutter ants, signature denizens of New World tropical forests, are unique in their ability to harvest fresh leaves to cultivate a nutrient-rich fungus as food…