Mark Twain called it 'the most delicious fruit known to man.' But the cherimoya, or custard apple, and its close relations the sugar apple and soursop, also have lots of big, awkward…
Blossom or fruitlet thinning is a labour-intensive part of commercial peach and nectarine production. The use of mechanical string blossom thinners has been shown to reduce labour requirements…
If you want to improve the way you eat, the best way to do so is to both make an action plan and visualise yourself carrying it out, according to McGill researchers…
Using a method based on geographic positioning systems that allowed them to characterise the topography of the bats' molars in a way similar to how geographers characterise mountain…
A team of scientists has discovered that human-introduced, invasive species of plants can have positive ecological effects. Tomas Carlo, an assistant professor of biology at Penn State…
It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates that…
Researchers at Oregon State University have helped sequence the genome of a wild strawberry, laying the groundwork for genetic improvements to related fruits like apples, peaches and…
If everyone in the UK ate their 'five a day,' and cut their dietary salt and unhealthy fat intake to recommended levels, 33,000 deaths could be prevented or delayed every year, reveals…
As health professionals search for ways to combat the rise in obesity and promote healthy eating, new research reveals a mother's own eating habits - and whether she views her child…
Eating five portions of fruit and vegetables per day is one of the means that experts most frequently recommend for preventing cancer. Now, the European EPIC study carried out by researchers…