Health benefits from polyphenol antioxidants - substances found in many fruits and vegetables - may come at a cost to some people. Penn State nutritional scientists found that eating…
Could eating grapes slow what's for many Americans a downhill sequence of high blood pressure and insulin resistance leading to heart disease and type 2 diabetes?…
'Green' labels do not pack the same wallop for California wines that they do for low-energy appliances, organically grown produce and other environmentally friendly products, but it's…
Predictions of grape yields are extremely important to juice processors and wineries; timely and precise yield forecasts allow producers to plan for harvest and move the highly perishable…
A newly recognised pest in Oregon continues to concern fruit growers and researchers with the recent discovery of a Spotted Wing Drosophila fly in a sample of Willamette Valley wine…
Turning grape juice into wine is a stressful business for yeasts. Dr Agustin Aranda from the University of Valencia, Spain has identified the genes in yeast that enable it to respond…
Can a grape-enriched diet prevent the downhill sequence of heart failure after years of high blood pressure? A University of Michigan Cardiovascular Centre study suggests grapes may…
The sweet delights of Valentine's Day are thought of as indulgences, but fruit, chocolate, wine and romance can be good for your heart, says a University of Michigan researcher. Of…
An extract from grape seeds forces laboratory leukaemia cells to commit cell suicide, according to researchers from the University of Kentucky. They found that within 24 hours, 76 percent…
Global warming will likely put enormous strain on California's water supply and energy systems and have a devastating impact on certain crops. Stanford researchers predict this outcome…