In an article in the Nov. 23 issue of the journal The Proceedings of the National Academy of Science, researchers with Dow AgroSciences and the University of Missouri report on two…
Extra-virgin olive oil can protect the liver from oxidative stress. Researchers writing in BioMed Central's open access journal Nutrition and Metabolism exposed rats to a moderately…
Scientists at the University of Adelaide have discovered new cases of herbicide resistance in annual ryegrass, one of the world's most serious and costly weeds…
A new study shows that male rats prenatally exposed to low doses of atrazine, a widely used herbicide, are more likely to develop prostate inflammation and to go through puberty later…
Research by scientists at the University of Missouri Centre for Agroforestry suggests that buffer strips of grasses and other plants can trap and break down veterinary antibiotics in…
In what amounted to a kind of census of sweet corn grown for processing, three years of data from 175 fields in Illinois, Wisconsin, and Minnesota shed light on what works and what…
'While the long term effects of genome mutations are quite well understood, we did not know how often new mutations arise in the first place,' said Detlef Weigel, director at the Max…
In a little over seven hours, University of Illinois weed scientist Patrick Tranel got more genetic information about waterhemp than in two years time in a lab. The genetic information…
Using a diverse herbicide application strategy may increase production costs, but a five-year Purdue University study shows the practice will drastically reduce weeds and seeds that…
Scientists are reporting for the first time that the use of weed killers in farmers' fields boosts the nutritional value of an important food a crop. Application of two common herbicides…