Mercury contamination, a worldwide environmental problem, has been called 'public enemy No. 1' in California's San Francisco Bay…
An international research team working with National Institute of Standards and Technology (NIST) scientists at the Hollings Marine Laboratory (HML) in Charleston, S.C., has suggested…
Nature has a bit of a Jekyll and Hyde relationship with mercury, but researchers at the Department of Energy's Oak Ridge National Laboratory have made a discovery that ultimately could…
Measurements show that the sea's salt has profound effects on the chemistry of the air above its surface…
Succimer, a drug used for treating lead poisoning, does not effectively remove mercury from the body, according to research supported by the National Institutes of Health. Some families…
A new study from North Carolina State University finds that fish located near coal-fired power plants have lower levels of mercury than fish that live much further away. The surprising…
Even though freshwater concentrations of mercury are far greater than those found in seawater, it's the saltwater fish like tuna, mackerel and shark that end up posing a more serious…
New research showing that that mercury levels are higher in some species of tuna could help consumers minimise their consumption of the silvery metal in their sushi and provide a powerful…
The Inner Harbour on the Cataraqui River in Kingston, Ont., has mercury levels in sediment more than two times the Canadian government's most severe effect limits, according to a Queen's…
With concern over mercury contamination of tuna on the rise and growing information about the health effects of eating contaminated fish, scientists would like to know exactly where…