Rapid turnover and remodelling of lipid membranes could help phytoplankton cope with nutrient scarcity in the open ocean…
Low levels of vitamin D, the essential nutrient obtained from milk, fortified cereals and exposure to sunlight, doubles the risk of stroke in whites, but not in blacks, according to…
A study by researchers at the Salk Institute for Biological Studies revealed that stem cells can sense a decrease in available nutrients and respond by retaining only a small pool of…
As the Arctic warms, a new cache of resources - snow goose eggs - may help sustain the polar bear population for the foreseeable future. In a new study published in an early online…
Every person emits the equivalent of approximately two tonnes of carbon dioxide a year from the time food is produced to when the human body excretes it, representing more than 20%…
A study led by Dr Stuart Painter of the National Oceanography Centre helps explain the formation of huge phytoplankton blooms off the southeast coast of South America during the austral…
Fish oil - long encouraged by doctors as a supplement to support heart and joint health, among other benefits - induced severe colitis and colon cancer in mice in research led by Michigan…
Montana State University researchers have discovered a rare oasis of life in the midst of hundreds of geothermal vents at the bottom of Yellowstone Lake…
Elevated concentrations of nitrogen and phosphorus, nutrients that can negatively impact aquatic ecosystems and human health, have remained the same or increased in many streams and…
The government's role in improving the nation's nutrition is now firmly established with nutritional labelling for restaurant meals now mandated across the United States as part of…