The September cover story of the nation's leading cancer journal, 'Cancer Research,' features a new study from The Hormel Institute, University of Minnesota, that links capsaicin, a…
For those with high blood pressure, chilli peppers might be just what the doctor ordered, according to a study reported in the August issue of Cell Metabolism, a Cell Press publication.…
Imagine your delight while enjoying your favourite Mexican food - perhaps a fully loaded bean burrito topped with an ample supply of thinly sliced jalepeno peppers. What happens when…
By themselves or as an ingredient in a variety of foods, including salsa, America's top-selling condiment, peppers have found a warm spot in the hearts and stomachs of U.S. consumers…
If you're a fan of habanero salsa or like to order Thai food spiced to five stars, you owe a lot to bugs, both the crawling kind and ones you can see only with a microscope. New research…
Chilli peppers can do more than just make you feel hot, reports a study in the 1 August Journal of Biological Chemistry; the active chemical in peppers can directly induce thermogenesis,…
People with irritable bowel syndrome have a higher than usual number of chilli pepper pain receptors, according to a new study published 11 June. The research, published in the journal…
You can now not only feel the spicy kick of a jalapeno pepper, you can also see it in full 3D, thanks to researchers at Baylor College of Medicine in Houston. Using sophisticated equipment,…
Researchers at New Mexico State University recently discovered the world's hottest chilli pepper. Bhut Jolokia, a variety of chilli pepper originating in Assam, India, has earned Guiness…