Eating just one serving of green leafy vegetables or three servings of fruit a day reduces the risk of developing Type II diabetes, say researchers at Tulane School of Public Health…
To make a discovery and get to name it is just about every scientist's dream. For one graduate student at UC Riverside that dream already has come true. Allison Hansen, a doctoral student…
Dutch, British and American scientists have developed a method to more quickly identify and isolate genes that can be used to make potatoes resistant to Phytophthora infestans, the…
Climate change is expected to exacerbate drought events throughout the world, resulting in large-scale ecosystem alteration and failure of drought-sensitive crops. In addition, periods…
Potatoes are a valuable source of mineral nutrients that provide high levels of potassium. Individuals with compromised kidney function, however, must minimise their potassium intake.…
When disease and insect problems in crops are visible to the naked eye, it may be too late to treat. That's why Dr Christian Nansen, Texas AgriLife Research entomologist, likes to take…
More than 99 percent of all modern potato varieties planted today are the direct descendants of varieties that once grew in the lowlands of south-central Chile. How Chilean germplasm…
The full weight of a consortium of world-leading scientists - including those who helped decode the entire human genome - is being thrown at a parasitic worm less than 1 mm long…
Scientists have made a key discovery into the genetics of the bacteria that causes blackleg, an economically damaging disease of potatoes, that could lead to new ways to fight the disease.…