Gastric bypass surgery decreases the preference for sweet-tasting substances in obese rats, a study finding that could help in developing safer treatments for the morbidly obese, according…
Infants who receive sweet solutions before being immunised experience less pain and are more comfortable, reveals research published ahead of print in the Archives of Disease in Childhood…
A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly…
Elevated dental plaque acid is a risk factor that contributes to cavities in children. But eating bran flakes with raisins containing no added sugar does not promote more acid in dental…
One of the perplexing questions raised by evolutionary theory is how cooperative behaviour, which benefits other members of a species at a cost to the individual, came to exist…
Obesity gradually numbs the taste sensation of rats to sweet foods and drives them to consume larger and ever-sweeter meals, according to neuroscientists. Findings from the Penn State…
Much like Pavlov conditioned his dog to salivate in anticipation of food when a bell rang, insects can be trained to perform certain behaviours when enticed with different smells…
A newly created microbe produces cellulose that can be turned into ethanol and other biofuels, report scientists from The University of Texas at Austin who say the microbe could provide…
The brain can sense the calories in food, independent of the taste mechanism, researchers have found in studies with mice. Their finding that the brain's reward system is switched on…
Patients with type 2 diabetes are often advised to cut out sucrose (table sugar) all together. However, in recent years this traditional advice has been questioned by some researchers…