An Anglo-Swiss research project has found that the impact of disease-resistant genetically-modified wheat plants on insects may be negligible…
Baked goods made from hydrolysed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of…
Wheat production world-wide is under threat from climate change and an increase in demand from a growing human population. Liverpool scientists, in collaboration with the University…
A team of UK researchers, funded by the Biotechnology and Biological Sciences Research Council (BBSRC), has publicly released the first sequence coverage of the wheat genome. The release…
The deep gene pool that has allowed wheat to achieve ever increasing gains in yield may be draining. Crop scientists estimate that 50% of the gain in wheat production over the past…
Pioneering research combining plant breeding and high-intensity x-rays is being used by scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) to explore…
For adults and children diagnosed with celiac disease, the only treatment is a gluten-free diet, which can be very challenging. Gastroenterologists at Rush University Medical Centre…
CSIRO researchers have identified wheat and barley lines resistant to Crown Rot - a disease that costs Australian wheat and barley farmers $79 million in lost yield every year…
Much of Texas' wheat may be grazed as a part of a dual-use crop. But many fields are still prepared using conventional tillage, which may not efficiently capture rainfall - a key to…
The wheat curl mite is a minute menace that wreaks havoc on the region's wheat crop; but it has no enemies currently that can take it out. That doesn't mean Texas AgriLife Research…